Beef lasagne

Love beef lasagne but want to reduce the amount of meat you eat, without compromising on the taste, then this is the recipe for you.

Method 

• 1. Finely grate all the vegetables and sweat down. Once soften add the tomato puree and cook out.

  2. Preheat the oven to 200°C. Roast the mince breaking it up every 20 minutes.

  3. Once the mince is cooked drain and add to the vegetables and add the chopped tomato.

  4. Stir well and cook for 45 minutes.

  5. Once cooked finish with salt and the herbs.

  6. Melt the butter in a pan, add the flour and cook out the roux.

  7. Slowly add the milk and stir.

  8. Once cooked and smooth add half of grated cheese.

  9. Preheat the oven to 180°C. Build the layers in the oven proof oven dish then bake.

  10. Once cooked sprinkle the rest of the cheese over the top and return to the oven at 200°C for 10 minutes more to melt the cheese.