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Recipes

Beetroot, Cranberry and Almond Bircher

Beetroot, cranberry & almond Bircher

Method

In a large bowl, mix all the ingredients together, except the topping and leave to stand for one hour allowing the oats and fruit to soak up the juice and re hydrate.

Once this hour has passed, or this can be done over night in the fridge ready for the morning, divide into your bowls or pots and top with the almonds and coconut