
Ingredients
- Blackcurrant leaf crème pâtissière
- 100g blackcurrant leaf
- 1L milk
- Crème Pâtissière
- 500g Whole Milk
- 25g Butter
- 1 Vanilla Pod
- 80g Egg Yolk
- 100g Caster Sugar
- 60g Cornflour
If you’re looking for light dessert which uses the best of seasonal produce and is great for any summer gathering try this delicious and easy to make Blackcurrant leaf crème pâtissière
MethodBlackcurrant leaf crème pâtissière
Crème pâtissière
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