Skip to content

Recipes

Blueberry, Lime & Mint Infused Water

hydrated water

Bored with water? Looking for something to go perfectly with your picnic? Try this delicious water infused with blueberry, lime and mint.

Method

  1. Puree the lime and 30g of the blueberries with 250 ml of water.
  2. Push the pulp through a fine sieve.
  3. Add the remaining water, along with the mint leaves and remaining blueberries.
  4. Place into the fridge until ready to serve!

More mouthwatering recipes

Poached salmon with spring salad & sorrel mayonnaise

A light, elegant dish perfect for spring or summer, pairing delicately poached salmon with a bright, seasonal salad and a

Salmon wellington made from leftovers

Salmon Wellington

This Salmon Wellington is an elegant and economical way to use up leftover salmon trimmings and tail fillets. Wrapped in

Rhubarb Jam

What can I do with all this rhubarb? Here’s a simple, flavour-packed rhubarb jam recipe that’s easy to make and

croissant bread and butter pudding

Croissant bread and butter pudding

Make the most of leftover pastries by turning them into a luxurious bread and butter pudding, with creamy layers that