Brandy Butter Ice Cream

Method

Melt your butter in a pan on a high heat till it starts to brown, then leave to cool down Heat your cream and milk in a pan over a low heat Cream together the egg yolks and brown sugar Slowly add the cream mix to the eggs and sugar to make a loose custard Pour the custard mixture into a clean pan. Heat very slowly till it starts to thicken, stirring continuously When thickened and coating the back of a spoon, it’s ready Mix the brandy with the cooled butter Pour the brandy butter into the custard mixture and whisk Cool in the fridge and then into an ice cream churner till set