Recipes
Brandy Butter Ice Cream
Method
Melt your butter in a pan on a high heat till it starts to brown, then leave to cool down
Heat your cream and milk in a pan over a low heat
Cream together the egg yolks and brown sugar
Slowly add the cream mix to the eggs and sugar to make a loose custard
Pour the custard mixture into a clean pan. Heat very slowly till it starts to thicken, stirring continuously
When thickened and coating the back of a spoon, it’s ready
Mix the brandy with the cooled butter
Pour the brandy butter into the custard mixture and whisk
Cool in the fridge and then into an ice cream churner till set