Recipes
Caribbean Rum Punch
Ingredients
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Fresh lime juice – 1 cup
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Grenadine or simple syrup – 2 cups
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Dark Caribbean rum – 3 cups
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Pineapple juice – 2 cups
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Orange juice – 2 cups
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Grated nutmeg – 1 pinch
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Angostura bitters – 1 dash
Mix all the ingredients, except the nutmeg and bitters, in a jug.
Chill and serve in a glass with ice, a dash of bitters and a pinch of nutmeg.
Garnish with orange or lime slices.
Take a sip and imagine you are at the carnival!
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