Skip to content

Recipes

Charred bavette steak with Chimichurri sauce

Sliced grilled beef steak with chimichurri sauce on a dark dish, dark background.

A quick and easy meal for anyone who likes their steak with a bit of a kick.

Method

  • For the steak, heat a frying pan or BBQ until stinking hot.
  • Season your steak heavily with sea salt and place in the pan or BBQ.
  • Donā€™t move this around, just let it cook.
  • After about 2 mins you should have a good colour on your steak so flip over and cook on the other side, for another 2 mins.
  • Remove from the heat and let the steak rest for about 5 minutes.
  • While the steak rests, you can make your sauce.
  • Blend all ingredients together in a blender until kind of smooth, a bit of consistency is nice.
  • If you donā€™t have a blender then this can be chopped using a knife or ground in a pestle and mortar.
  • Slice your steak and serve with that amazing Chimichurri sauce.