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Charred Bavette steak with Guasacaca sauce

Charred Bavette steak with Guasacaca sauce

A smooth twist on Guacamole creates the perfect dipping sauce to accompany your Bavette steak

Method

  • For the steak, heat a frying pan or BBQ until stinking hot.
  • Season your steak heavily with sea salt and place in the pan or BBQ. Don’t move this around, just let it cook.
  • After about 2 mins you should have a good colour on your steak so flip over and cook on the other side, for another 2 mins.
  • Remove from the heat and let the steak rest for about 5 minutes.
  • While the steak rests, you can make your sauce. Blend all sauce ingredients together in a blender until very smooth.
  • Slice your steak and serve with that amazing Guasacaca sauce.

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