Recipes
Charred Bavette steak with Guasacaca sauce
Ingredients
-
1 large bavette steak
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50g white onions chopped peeled and chopped
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230g green peppers
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450g ripe avocado, peeled and chopped
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10g garlic cloves, peeled and chopped
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30g flat leaf parsley
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80g white wine vinegar
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20g coriander leaves
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6g salt
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200g olive oil
A smooth twist on Guacamole creates the perfect dipping sauce to accompany your Bavette steak
Method
- For the steak, heat a frying pan or BBQ until stinking hot.
- Season your steak heavily with sea salt and place in the pan or BBQ. Don’t move this around, just let it cook.
- After about 2 mins you should have a good colour on your steak so flip over and cook on the other side, for another 2 mins.
- Remove from the heat and let the steak rest for about 5 minutes.
- While the steak rests, you can make your sauce. Blend all sauce ingredients together in a blender until very smooth.
- Slice your steak and serve with that amazing Guasacaca sauce.
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