• 1 large bavette steak
  • 50g white onions chopped peeled and chopped
  • 230g green peppers
  • 450g ripe avocado, peeled and chopped
  • 10g garlic cloves, peeled and chopped
  • 30g flat leaf parsley
  • 80g white wine vinegar
  • 20g coriander leaves
  • 6g salt
  • 200g olive oil

A smooth twist on Guacamole creates the perfect dipping sauce to accompany your Bavette steak


  • For the steak, heat a frying pan or BBQ until stinking hot.
  • Season your steak heavily with sea salt and place in the pan or BBQ. Don’t move this around, just let it cook.
  • After about 2 mins you should have a good colour on your steak so flip over and cook on the other side, for another 2 mins.
  • Remove from the heat and let the steak rest for about 5 minutes.
  • While the steak rests, you can make your sauce. Blend all sauce ingredients together in a blender until very smooth.
  • Slice your steak and serve with that amazing Guasacaca sauce.
View more recipes