Charred Bavette steak with Guasacaca sauce

A smooth twist on Guacamole creates the perfect dipping sauce to accompany your Bavette steak

Method

• For the steak, heat a frying pan or BBQ until stinking hot.
• Season your steak heavily with sea salt and place in the pan or BBQ. Don’t move this around, just let it cook.
• After about 2 mins you should have a good colour on your steak so flip over and cook on the other side, for another 2 mins.
• Remove from the heat and let the steak rest for about 5 minutes.
• While the steak rests, you can make your sauce. Blend all sauce ingredients together in a blender until very smooth.
• Slice your steak and serve with that amazing Guasacaca sauce.