- Cooks in: 10 minutes
- Difficulty: Easy
- 2oz butter
- 8oz plain flour
- 4oz cheese
- 1tsp salt
- 1tsp bicarbonate of soda
- 2tsp cream of tartare
- ¼ pint milk
No Jubilee celebrations would be complete without a scone, these cheese scones are an absolute must.
- Place all the flour, salt, bicarbonate of soda and tartare into a bowl. Add the butter and rub in using your fingers.
- Once fully combined, stir though the cheese and finally the milk. Only mix until it just comes together and chill for 20 mins.
- Roll out gently on a lightly floured surface and cut into round or squares.
- Glaze the top with either beaten egg or cream and bake at 190ºC for 10 mins