• Cooks in: 10 minutes
  • Difficulty: Easy


  • 2oz butter
  • 8oz plain flour
  • 4oz cheese
  • 1tsp salt
  • 1tsp bicarbonate of soda
  • 2tsp cream of tartare
  • ΒΌ pint milk

No Jubilee celebrations would be complete without a scone, these cheese scones are an absolute must.


  • Place all the flour, salt, bicarbonate of soda and tartare into a bowl. Add the butter and rub in using your fingers.
  • Once fully combined, stir though the cheese and finally the milk. Only mix until it just comes together and chill for 20 mins.
  • Roll out gently on a lightly floured surface and cut into round or squares.
  • Glaze the top with either beaten egg or cream and bake at 190ΒΊC for 10 mins
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