Recipes

Cheese Scones

No Jubilee celebrations would be complete without a scone, these cheese scones are an absolute must.

Place all the flour, salt, bicarbonate of soda and tartare into a bowl. Add the butter and rub in using your fingers.
Once fully combined, stir though the cheese and finally the milk. Only mix until it just comes together and chill for 20 mins.
Roll out gently on a lightly floured surface and cut into round or squares.
Glaze the top with either beaten egg or cream and bake at 190ºC for 10 mins

Scones have to be the perfect accompaniment to any picnic, the only questions is, is it jam or cream first?

With the BBQ’s smoking all over the country and people making most of the summer enjoying the outside with a

Bored with water? Looking for something to go perfectly with your picnic? Try this delicious water infused with blueberry, lime

Looking for tasty way to keep hydrated this summer, and a tasty addition to your picnic. Take a look at