Recipes
Cheeseboard
Ingredients
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200g Montgomery’s Cheddar
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220g Innes Goat’s Cheese
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200g Gratte Paille
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300g Blue Stichelton
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350g Vacherin Mont d’Or or Wigmore
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200g Cracked Wet Walnuts
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200g Quince Jelly
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5-10 Endive leaves
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200g Muscat grapes
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Selection of crackers, biscuits, crusty bread
MethodArrange the cheeses on a large platter or cutting board along with the wet walnuts, jelly, endive leaves, grapes, crackers, biscuits and bread. Serve at room temperature with a nice dessert wine. |
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