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Christmas Eccles Cakes

Christmas Eccles Cakes

Want to make the most of any leftover Christmas Pudding? These Christmas Eccles Cakes are easy to make and ensure nothing is wast-ed


  • Warm the leftover pudding in a microwave for a couple minutes to soften it up and stir in theĀ  cold tea.
  • Roll out the puff pastry to the thickness of a Ā£1 and cut using a ring cutter or anything round (I used the lid of a peanut butter jar)
  • Spoon a good tablespoon worth onto half of the discs and top with another disc. Press down the edges to seal well and tuck them under so they wonā€™t puff in the oven.
  • Give the top a slash with a knife so some steam can escape and place onto an oven proof tray.
  • Beat the egg and brush over the top and sprinkle with the sugar.
  • Bake at 185 degrees for 15 minutes or until evenly golden.
  • Allow to cool before tucking in.