Christmas Pudding

1. Soak the breadcrumbs in the stout.

2. Add the eggs, sunflower oil and sugar and mix together.

3. Add everything else except the apple and orange and mix together for about 3-5 mins.

4. Add in the apple and orange and blend together.

5. Form into tennis ball size balls, wrap and tie in muslin and steam for 2.5 hours.

6. Store in the fridge and soak in brandy, to reheat, steam for 20 minutes.