Clementine leaf glazed carrots

Method 

Add the peeled carrots to a saucepan on a even flat layer.

Add the rest of the ingredients and place on a medium heat and cover with a loose fitting lid, simmer for 30 mins.

Remove the lid completely to allow the liquor to reduce and glaze the carrots, for about another 10 minutes.

You can either serve straight away or leave to cool in the juice and chill overnight until needed.

Simply reheat when needed in the juice.

Serve with sea salt flakes and fresh dill sprigs .