Recipes

Dill pickle martini

The lovely dill pickle martini is a twist on the classic dirty vodka martini.

First you will need to make your pickle infused vodka

Mix all the ingredients together and store in a Kilner or mason jar, place in the fridge for a minimum off 3 days to infuse together.

Fill a cocktail shaker with ice.
Add the vodka, vermouth and dill pickle juice to the shaker. Shake well until frost starts to form on the outside of the shaker, about 30 seconds.
Pour into 4 martini glasses. Garnish with small pickles (optional).

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