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Eccles Cakes

eccles cakes

Bursting with taste these eccles cakes are really easy to make and can be made in advance of any celebration.


  • Melt butter and then add the currants, nutmeg, and allspice, then allow to cool
  • Cut the pastry into 10 discs
  • Place a large spoonful of the currant mix in the centre of 5 of the discs and brush edges with egg and place another disc on top and seal
  • Brush the top with the egg and bake at 175˚c for 15-20 mins
  • They should be golden brown, if they are not place back into the oven for another 5 minutes