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Recipes

Flourless chocolate cake

Flourless chocolate cake
  • Ā Heat the butter, donā€™t boil, and pour over the chocolate and honey. Stir in to melt and combine
  • Whisk the eggs until pale and creamy, about 10 minutes
  • Ā Fold in half of the melted chocolate and butter into the eggs followed by the remaining half
  • Ā Pour into a greased and lined springform tin (the tin is important as the cake is delicate and can be difficult to remove)
  • Ā Bake for 35 minutes at 150c or until firm to touch
  • Allow to cool and refrigerate before serving

GREAT WITH RAPSBERRIES AND CRƈME FRAICHE OR ROSEMARY MACERATED STRAWBERRIES AND CHOCOLATE SAUCE