Gooseberry jam

Pectin occurs naturally in fruit, these levels vary according to the type of fruit. Fruit like quince, apples and gooseberries have naturally high levels of pectin.

Method

• Top and tail your gooseberries and wash with cold water, allow to dry at room temperature.
• Place 150ml of water in a medium sized heavy bottom pan.
• Place the gooseberries in the pan and bring to the boil. Simmer for 8-10 minutes.
• Once cooked but not mushy, add the sugar slowly into the pan, mixing well until dissolved.
• Bring back up to the boil and ensure it reaches 104c
• Take off the heat and pour carefully into jars.