- 180g Watermelon
- 150g Cucumber
- 50g Mint
- 80g Feta cheese
- 10g Extra virgin olive oil
- 10g Balsamic vinegar glaze
Looking for tasty way to keep hydrated this summer, take a look at this recipe for herby watermelon, cucumber and feta salad.
- Chop the watermelon and cucumber into chunks and add to a bowl.
- Add mint leaves (leave some for garnish) and drizzle over the olive oil.
- Crumble over the feta and remaining mint leaves, then drizzle with the balsamic glaze before just serving.