• 180g Watermelon
  • 150g Cucumber
  • 50g Mint
  • 80g Feta cheese
  • 10g Extra virgin olive oil
  • 10g Balsamic vinegar glaze

Looking for tasty way to keep hydrated this summer, take a look at this recipe for herby watermelon, cucumber and feta salad.


  1. Chop the watermelon and cucumber into chunks and add to a bowl.
  2. Add mint leaves (leave some for garnish) and drizzle over the olive oil.
  3. Crumble over the feta and remaining mint leaves, then drizzle with the balsamic glaze before just serving.
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