Recipes
Hibiscus Lemonade

Ingredients
-
2500ml water
-
500g caster sugar
-
50g hibiscus flower
-
500ml lemon juice
-
250g sliced lemons
Add a little colour to your picnic with this gorgeous hibiscus lemonade. Tasty and adds some fun to your favourite drink.
Method
- Heat the water, sugar and lemon juice
- Remove from the heat
- Add the flowers and lemon slices
- Cool at room temperature
- Strain
- Adjust sugar if needed and serve over ice