Recipes
Hummus
Ingredients
-
200g/7oz canned chickpeas
-
2 tbsp lemon juice
-
1 tsp ground cumin
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1 garlic clove, crushed
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pinch salt
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1 tbsp tahini (sesame seed paste)
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4 tbsp water
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4 tbsp extra virgin rapeseed oil
Easy and quick to make this lovely hummus makes a great snack and the perfect addition to any picnic this summer.
Method
- Drain the chickpeas and rinse.
- Combine the chickpeas, lemon juice, cumin, garlic, salt, tahini, rapeseed oil and water in a food processor, and blend to a creamy or coarse purée.
- Turn out into a dinner plate or bowl, and make smooth with the back of a spoon. Drizzle with more extra virgin rapeseed oil and serve
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