Recipes

Hummus

Easy and quick to make this lovely hummus makes a great snack and the perfect addition to any picnic this summer.

Drain the chickpeas and rinse.
Combine the chickpeas, lemon juice, cumin, garlic, salt, tahini, rapeseed oil and water in a food processor, and blend to a creamy or coarse purée.
Turn out into a dinner plate or bowl, and make smooth with the back of a spoon. Drizzle with more extra virgin rapeseed oil and serve

We are use to bringing a taste of Italy into our home with fabulous pizzas and pastas, but there is

Our porridge bread is always a favourite with our guests and is a great way to use up any leftover

If you have any mini eggs leftover, this tasty fudge is easy to make and goes down a treat. Method

Making doughnuts is a lot easier than you may think! Give this recipe a go. Method Place all the ingredients