Recipes
Jerk Chicken Shawarma
Make the most of your roast dinner and the Notting Hill Carnival food and turn your Sunday roast leftovers into a banging jerk chicken shawarma!
Method
This is best prepared after your roast dinner while everything is still a little bit warm
- Mix the meat, onions and spices together, then mix in the gravy and set aside
- The following day, just before you leave to boogie the day away, stir the mayo and tahini into the meat mix
- Lay out your breads and divide the vegetables, crushing them onto the bread, then divide the meat, then roll onto a wrap remembering to tuck the sides in
- Wrap them in foil or paper ready for portability
- If you fancy them warm, preheat the oven to 180º and heat them up for 8 minutes.
Enjoy
More mouthwatering recipes
Leftover Christmas Pudding
I almost love the ‘leftovers’ part of Christmas food more than the actual meals themselves, as I believe that’s where the creative
Sweet Potato & Almond Butter Brownies
Eat With The Earth In Mind What do you do with any leftover sweet potatoes? These sweet potato brownies are
Matilda’s Gooey Triple Chocolate Cake
This decadent chocolate cake from Matilda is moist, rich, and layered with a silky chocolate frosting. Perfect for celebrating Roald
healthy eating
Barbecued Kale, stem broccoli & runner beans with pecorino and bagna caude (anchovy)
Grilled to perfection, this dish features smoky barbecued kale, stem broccoli, and runner beans topped with salty pecorino cheese and