Skip to content


Jerk Chicken Shawarma

jerk chicken shawarma
Make the most of your roast dinner and the Notting Hill Carnival food and turn your Sunday roast leftovers into a banging jerk chicken shawarma!


This is best prepared after your roast dinner while everything is still a little bit warm
  • Mix the meat, onions and spices together, then mix in the gravy and set aside
  • The following day, just before you leave to boogie the day away, stir the mayo and tahini into the meat mix
  • Lay out your breads and divide the vegetables, crushing them onto the bread, then divide the meat, then roll onto a wrap remembering to tuck the sides in
  • Wrap them in foil or paper ready for portability
  • If you fancy them warm, preheat the oven to 180Āŗ and heat them up for 8 minutes.