Jerk Chicken - BM | Independently Minded Contract Caterer

For a great taste of the caribbean try this great recipe for Jerk chicken, using Pete’s recipe for a jerk marinade you can’t go far wrong.

Place chicken in a shallow dish and season with salt. Pour marinade over chicken to taste; toss to coat.
Leave to marinate in the fridge, for at least 2 hours or overnight, if possible.
When ready to grill, heat the grill to medium-high and oil grates.
Grill the chicken, turning occasionally, until it is charred in spots, about 10 minutes each side.
Move the chicken to a cooler part of the grill and brush with reserved marinade.
Grill, covered, until chicken is cooked through, 10 to 15 minutes, this can also be done in the oven to finish off the cooking.

Pete Redman Chef Director