• Serves: 6
  • Cooks in: 30 mins
  • Difficulty: Easy


  • Christmas Pudding
  • Puff pastry
  • 1 beaten egg
  • Sugar & cinnamon for coating


Mash up a Christmas pudding with your hands

Cut a store bought puff pastry sheet into 6 rectangles

Place some Christmas pudding into each of the 6 rectangles

Brush the edges with egg and fold  the pastry over, completely covering the filling

Crimp and trim the edges

Cook in a deep pan of oil till golden brown

Coat in cinnamon sugar and serve. Try these with the brandy butter ice cream!

More from Daryll Young
View more recipes