• Serves: 6
• Cooks in: 30 mins
• Difficulty: Easy

Method

Mash up a Christmas pudding with your hands

Cut a store bought puff pastry sheet into 6 rectangles

Place some Christmas pudding into each of the 6 rectangles

Brush the edges with egg and fold  the pastry over, completely covering the filling

Crimp and trim the edges

Cook in a deep pan of oil till golden brown

Coat in cinnamon sugar and serve. Try these with the brandy butter ice cream!