Soft, chewy and rich, these miso and white chocolate blondies from Daryll make the perfect treat, any day of the week

Method

• Melt the butter and pour over the chocolate.
• Whisk the eggs and the sugar until fluffy.
• Add the miso in two parts.
• Add the flour and the salt and fold through the mix.
• Then slowly add the butter and chocolate mix at a low speed until fully mixed in.
• Bake at 150ºc until still gooey in the middle about 30 to 35 minutes.
• If you are doing individual ones, they take 16 minutes.
• Allow to cool before cutting or demoulding