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Miso and White Chocolate Blondies

miso and white chocolate blondies

Soft, chewy and rich, these miso and white chocolate blondies from Daryll make the perfect treat, any day of the week


  • Melt the butter and pour over the chocolate.
  • Whisk the eggs and the sugar until fluffy.
  • Add the miso in two parts.
  • Add the flour and the salt and fold through the mix.
  • Then slowly add the butter and chocolate mix at a low speed until fully mixed in.
  • Bake at 150Āŗc until still gooey in the middle about 30 to 35 minutes.
  • If you are doing individual ones, they take 16 minutes.
  • Allow to cool before cutting or demoulding