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Recipes

Miso Butter Dumplings

Miso Butter Dumplings

Method

  1. Combine the flour, suet, salt, eggs and milk till it forms a loose and slightly lumpy dough
  2. Chop the parsley and chives and add to the dumpling dough
  3. Combine the miso and butter to create a paste and add to the bottom of an ovenproof dish
  4. Spoon the dough onto the ovenproof dish and form it into golf ball size dumplings
  5. Put in the oven at 170Ā°c for 8-10mins
  6. Remove from the oven and add more of the miso butter to the top of the dumplings. At this stage, you can also add other toppings like cheese. We’ve used pulled lamb belly with a lamb gravy
  7. Put it back in the oven for 5-8mins to finish cooking and crisp up around the edges