• 150g butter
  • 40g icing sugar
  • 2 tbsp custard powder
  • 165g plain flour
  • 1 nutmeg
  • 80g butter
  • 75g icing sugar
  • 2 tbsp custard powder

These nutmeg and custard yo-yo are a great treat at any time and a lovely addition to any picnic.


  • For the biscuit, cream butter and sugar together, add custard powder and plain flour and mix until combined.
  • Roll the dough in a sausage like shape in cling film and chill for 30 mins
  • Cut into 24 discs, lay onto a lined or non-stick baking sheet and grate over the nutmeg on the biscuits
  • Bake at 165c for 15-20 mins and allow to cool
  • Make the filling by beating the butter, icing sugar and custard powder together until smooth and fluffy.
  • Pipe or spoon the filling on to 12 of the biscuit discs and top with the other 12 giving a little press to make sure the sandwich together
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