Skip to content


Onion, apple and mustard sausage roll

sausage roll

No picnic is complete without a sausage roll and this version has to be one of the best.


  • Mix the sausage meat with the chopped onion, apple, mustard and thyme.
  • Place the sausage meat into a piping bag. This will help get the consistent amount of filling in the sausage roll.
  • Cut the piping bag to achieve a 3cm opening. Pipe onto the puff pastry. You will need enough pastry to do 1 full turn with the seam at the bottom.
  • Cut into 12cm length then either freeze or chill. The product cooks more evenly if chilled.
  • Glaze with egg and salt, and top with poppy seeds.
  • For the best finish, after glazing once with the egg wash , place in the freezer to set and then glaze and again before adding the poppy seeds.
  • Bake at 180c for approx. 12-15 minutes.