Sheffy’s ‘half time’ snack recipes

If you’re watching the lionesses in the final of the Women’s European cup this weekend here are a few Sheffy’s half time snacks to help you stop biting your nails

Cheese and marmite palmiers

Method

• Melt the butter and brush on the pastry.
• Spread the marmite and sprinkle with the grated cheese.
• Roll up one side half way, then roll the other side. Wrap in cling film and chill till needed.
• Slice the palmier and bake at 190oc till golden and crisp

Sweet chilli and sesame filo cracker

Method

• Lay the filo on silicone mat or baking parchment brush with sweet chilli sauce and sprinkle with sesame seeds.
• Bake in a oven at 175oc until the filo is crisp.
• Allow to cool, then brake into pieces serve with houmus or sour cream.

Maple and coriander pecan nuts

Method

• Whisk the egg whites to froth.
• Add maple syrup, then add pecan nuts, mix in the coriander roots and bake in a oven at 170oc till the pecan nuts feel dry to the touch.