- Serves: 4
Ingredients
- Blue Butterfly Pea Flower tea bags (available from Amazon)
- Passionfruit Syrup (available from Monin, Tessier and Lakeland)
- Dilmah T Series Brilliant Breakfast tea bags (or any other Breakfast tea)
- Sparkling water
- 1 lemon
- 4 large champagne flutes
- Lemon or edible flowers to serve
If you’re looking a gorgeous mocktail to enjoy this Jubilee weekend, give this specially created Platinum Jubilee tea mocktail a try. It was created by our wonderful Tea Sommelier, Jane Milton.
Method
- 3- 4 hours ahead of time – Brew up Dilmah T Series Brilliant Breakfast tea made with 2 tea bags and 200ml water.
- Let it brew for 5 minutes, remove the tea bags, allow to cool and refrigerate until required.
- At the same time brew 2 tea bags of Blue Butterfly Pea Flower Tea in 200ml water
- Let it brew for 5 minutes, remove the tea bags, allow to cool and refrigerate until required.
- Leave 3- 4 hours
- Fill 4 champagne flutes with ice, pour in 50ml of chilled Brilliant Breakfast Tea.
- Add 50ml Blue Pea Flower Tea, a small squeeze of lemon juice, 20ml of passionfruit syrup and top with sparkling water.
- Garnish with a twist of lemon rind, a slice of lemon or some edible flowers
- Serve and enjoy!
Thank you to Jane Milton, Tea Sommelier.
Watch our Marketing Director, Lin Dickens make the Platinum Jubilee tea mocktail.
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