Recipes
Porridge Bread

Our porridge bread is always a favourite with our guests and is a great way to use up any leftover porridge.
METHOD
- Place all the ingredient into a mixing machine with the dough hook and mix on a low speed for 8 minutes.
- Place into the fridge overnight.
- Shape into 650g loafs and allow to prove.
- Once they have doubled in size score the top of the bread and dust in flour and bake at 200°C for 20 minutes.