Skip to content

Recipes

Potato Doughnuts

potato doughnuts

Light and fluffy these doughnuts are a great way to use up any left over potato and a lovely treat for all the family. #Wasted

Method

1.     Whisk together eggs, milk, oil and sugar.

2.     Add flour and baking powder.

3.     Add potato and mix until smooth, or blend in a processor.

4.     Pipe the desired shape on to grease proof lined trays and freeze until needed.

5.     Fry at 180°C from frozen until golden, about 5 minutes.

6.     Roll in cinnamon sugar.

More mouthwatering recipes

Poached salmon with spring salad & sorrel mayonnaise

A light, elegant dish perfect for spring or summer, pairing delicately poached salmon with a bright, seasonal salad and a

Salmon wellington made from leftovers

Salmon Wellington

This Salmon Wellington is an elegant and economical way to use up leftover salmon trimmings and tail fillets. Wrapped in

Rhubarb Jam

What can I do with all this rhubarb? Here’s a simple, flavour-packed rhubarb jam recipe that’s easy to make and

croissant bread and butter pudding

Croissant bread and butter pudding

Make the most of leftover pastries by turning them into a luxurious bread and butter pudding, with creamy layers that