Recipes

Potato Doughnuts

Light and fluffy these doughnuts are a great way to use up any left over potato and a lovely treat for all the family. #Wasted

1. Whisk together eggs, milk, oil and sugar.

2. Add flour and baking powder.

3. Add potato and mix until smooth, or blend in a processor.

4. Pipe the desired shape on to grease proof lined trays and freeze until needed.

5. Fry at 180°C from frozen until golden, about 5 minutes.

6. Roll in cinnamon sugar.

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