• 130g mashed potato
  • Sea salt
  • 100ml whole milk
  • 2 eggs
  • 95g white caster sugar
  • 30ml vegetable oil
  • 10g baking powder
  • 255g plain flour (can use self-rising flour but remember to omit the baking powder)

Light and fluffy these doughnuts are a great way to use up any left over potato and a lovely treat for all the family. #Wasted


1.     Whisk together eggs, milk, oil and sugar.

2.     Add flour and baking powder.

3.     Add potato and mix until smooth, or blend in a processor.

4.     Pipe the desired shape on to grease proof lined trays and freeze until needed.

5.     Fry at 180°C from frozen until golden, about 5 minutes.

6.     Roll in cinnamon sugar.

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