Recipes
Potato Doughnuts
Ingredients
-
130g mashed potato
-
Sea salt
-
100ml whole milk
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2 eggs
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95g white caster sugar
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30ml vegetable oil
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10g baking powder
-
255g plain flour (can use self-rising flour but remember to omit the baking powder)
Method
1. Whisk together eggs, milk, oil and sugar.
2. Add flour and baking powder.
3. Add potato and mix until smooth, or blend in a processor.
4. Pipe the desired shape on to grease proof lined trays and freeze until needed.
5. Fry at 180°C from frozen until golden, about 5 minutes.
6. Roll in cinnamon sugar.
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