Potato Doughnuts

Light and fluffy these doughnuts are a great way to use up any left over potato and a lovely treat for all the family. #Wasted

Method

1.     Whisk together eggs, milk, oil and sugar.

2.     Add flour and baking powder.

3.     Add potato and mix until smooth, or blend in a processor.

4.     Pipe the desired shape on to grease proof lined trays and freeze until needed.

5.     Fry at 180°C from frozen until golden, about 5 minutes.

6.     Roll in cinnamon sugar.