Ingredients

  • 3kg Pork collar
  • 3kg King oyster mushroom
  • 2kg Onions
  • 1kg Carrots
  • 300g Cajun spice
  • 100g Smoked paprika
  • 2.5 kg Tomatoes, chopped
  • 3 tsp Brown sugar

The pork collar is generally a cheaper cut of pork but makes a fabulous pulled pork, so if you love pulled pork give this recipe for Pulled Pork and King Oyster Mushroom a go.

METHOD

Grate the onions and carrots and then shred the mushrooms with two forks.

Place the pork collar in a deep gastro and rub with the spice & sugar, add the chopped tomatoes and 2 liters of water.

Cover with baking paper and tin foil and roast at 160Β°C for 2-5 hours until falling apart checking every hour, if looking dry add a little more water.

Put all the vegetables in a pan a sweat down.

Once the pork is cooked and can be pulled, drain the liquid and add the pan of vegetables and reduce, season & add the pulled pork and serve with taco’s or white rice.

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