Ingredients
- 3kg Pork collar
- 3kg King oyster mushroom
- 2kg Onions
- 1kg Carrots
- 300g Cajun spice
- 100g Smoked paprika
- 2.5 kg Tomatoes, chopped
- 3 tsp Brown sugar
The pork collar is generally a cheaper cut of pork but makes a fabulous pulled pork, so if you love pulled pork give this recipe for Pulled Pork and King Oyster Mushroom a go.
METHOD
Grate the onions and carrots and then shred the mushrooms with two forks.
Place the pork collar in a deep gastro and rub with the spice & sugar, add the chopped tomatoes and 2 liters of water.
Cover with baking paper and tin foil and roast at 160Β°C for 2-5 hours until falling apart checking every hour, if looking dry add a little more water.
Put all the vegetables in a pan a sweat down.
Once the pork is cooked and can be pulled, drain the liquid and add the pan of vegetables and reduce, season & add the pulled pork and serve with tacoβs or white rice.