Salt & coffee grounds baked celeriac - BM caterers independently minded

What do you do with all your leftover coffee grounds? Don’t throw them away. Instead try this gorgeous baked celeriac using coffee grounds and salt.

Beat the egg whites until fluffy, add the coffee grounds and salt and form a dough
Mould the dough around the celeriac and bake at 180ºC for 1 hour.
Remove from the oven and leave to rest in the dough.
Once cooled cut and discard the dough and serve the celeriac

Daryll Young Head of Chef Development and Innovation