Salt & coffee grounds baked celeriac

What do you do with all your leftover coffee grounds? Don’t throw them away. Instead try this gorgeous baked celeriac using coffee grounds and salt.

Method

• Beat the egg whites until fluffy, add the coffee grounds and salt and form a dough
• Mould the dough around the celeriac and bake at 180ºC for 1 hour.
• Remove from the oven and leave to rest in the dough.
• Once cooled cut and discard the dough and serve the celeriac