Recipes

Shortbread

Super easy and perfect with a cup of tea, this recipe for Shortbread is a must have for any Jubilee celebration.

Place all the ingredients into a mixing machine with the paddle attachment, apart from the granulated sugar.
Slowly mix until combined into a dough.
Wrap in cling film and place into a fridge for 30 minutes.
Lightly dust a table with plain flour and roll in to a 22cm square then cut into the shape that you want.
Place onto a tray with parchment paper and bake at 160ºC for 20 minutes.
Remove from the oven and dust with granulated sugar.
Leave to cool for at least 15 minutes, this will allow the shortbread to set.

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