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Super easy and perfect with a cup of tea, this recipe for Shortbread is a must have for any Jubilee celebration.


  • Place all the ingredients into a mixing machine with the paddle attachment, apart from the granulated sugar.
  • Slowly mix until combined into a dough.
  • Wrap in cling film and place into a fridge for 30 minutes.
  • Lightly dust a table with plain flour and roll in to a 22cm square then cut into the shape that you want.
  • Place onto a tray with parchment paper and bake at 160ºC for 20 minutes.
  • Remove from the oven and dust with granulated sugar.
  • Leave to cool for at least 15 minutes, this will allow the shortbread to set.