Shortbread

Super easy and perfect with a cup of tea, this recipe for Shortbread is a must have for any Jubilee celebration.

Method

• Place all the ingredients into a mixing machine with the paddle attachment, apart from the granulated sugar.
• Slowly mix until combined into a dough.
• Wrap in cling film and place into a fridge for 30 minutes.
• Lightly dust a table with plain flour and roll in to a 22cm square then cut into the shape that you want.
• Place onto a tray with parchment paper and bake at 160ºC for 20 minutes.
• Remove from the oven and dust with granulated sugar.
• Leave to cool for at least 15 minutes, this will allow the shortbread to set.