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Spiced Apricot Chutney

apricot chutney

Apricots make a great jam, but how about trying something a little different in this gorgeous recipe for Apricot chutney.


  • Place all the ingredients in a heavy bottom saucepan.
  • Bring up to the boil, then simmer for 1 hour until all items are fully cooked.
  • Blend or mash according to your preference.
  • Pour into a sterilised jar, filling to the top