Recipes
Spiced Apricot Chutney
Ingredients
-
1kg apricots
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200g red onion, chopped
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Thumb size piece ginger, grated
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2 apples, cored and chopped
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2 red chillies
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1tsp cumin
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1tsp paprika
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1tsp black peppercorn, coarsely crushed
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1tsp salt
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1tsp coriander
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1tsp garam masala
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400ml cider vinegar
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450g granulated sugar
Apricots make a great jam, but how about trying something a little different in this gorgeous recipe for Apricot chutney.
Method
- Place all the ingredients in a heavy bottom saucepan.
- Bring up to the boil, then simmer for 1 hour until all items are fully cooked.
- Blend or mash according to your preference.
- Pour into a sterilised jar, filling to the top
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