• 500g red onions, chopped
  • 1kg fresh tomatoes, chopped
  • 4 cloves garlic, finely sliced
  • 6 fresh red chillies, roughly chopped
  • Thumb sized piece ginger, peeled and chopped
  • 250g brown sugar
  • 150ml red wine vinegar
  • 5 cardamom seeds
  • 1/2 tablespoon paprika
  • 2 star anise

Whenever there are fruit and vegetables looking a bit sad in the fridge, they’re great to use in a chutney, This recipe is a great way to use up any leftover tomatoes.


  • Place all the ingredients in a heavy bottom saucepan.
  • Bring up to the boil, then simmer for 1 hour until all items are fully cooked.
  • Blend until smooth.
  • Pour into a sterilised jar, filling to the top
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