Skip to content


Tomato and Chilli Chutney

Tomato and chilli chutney

Whenever there are fruit and vegetables looking a bit sad in the fridge, they’re great to use in a chutney, This recipe is a great way to use up any leftover tomatoes.


  • Place all the ingredients in a heavy bottom saucepan.
  • Bring up to the boil, then simmer for 1 hour until all items are fully cooked.
  • Blend until smooth.
  • Pour into a sterilised jar, filling to the top