Recipes
Tomato and Chilli Chutney
Ingredients
-
500g red onions, chopped
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1kg fresh tomatoes, chopped
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4 cloves garlic, finely sliced
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6 fresh red chillies, roughly chopped
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Thumb sized piece ginger, peeled and chopped
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250g brown sugar
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150ml red wine vinegar
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5 cardamom seeds
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1/2 tablespoon paprika
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2 star anise
Whenever there are fruit and vegetables looking a bit sad in the fridge, they’re great to use in a chutney, This recipe is a great way to use up any leftover tomatoes.
Method
- Place all the ingredients in a heavy bottom saucepan.
- Bring up to the boil, then simmer for 1 hour until all items are fully cooked.
- Blend until smooth.
- Pour into a sterilised jar, filling to the top
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