Tomato and Chilli Chutney

Whenever there are fruit and vegetables looking a bit sad in the fridge, they’re great to use in a chutney, This recipe is a great way to use up any leftover tomatoes.

Method

• Place all the ingredients in a heavy bottom saucepan.
• Bring up to the boil, then simmer for 1 hour until all items are fully cooked.
• Blend until smooth.
• Pour into a sterilised jar, filling to the top