Recipes
Tomato chutney
Ingredients
-
225g White onion, finely diced
-
10g Garlic (about 2 cloves)
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30g Basil
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10g Thyme
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100g Celery, finely diced
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150g Red wine vinegar
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75g Caster sugar
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1kg Plum tomatoes, 1cm diced
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10g Maldon sea salt
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1g Ground black pepper
This delicious chutney is easy to make and is a great way to use up any spare tomatoes.
Method
- Place all the ingredients into a pan and simmer for about 1hr or until all the liquid has evaporated and is a chutney like consistency.
- Then allow the chutney to cool, remove the basil, thyme stalks and garlic.
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