• Cooks in: 1 hour
  • Difficulty: Very easy


  • 225g White onion, finely diced
  • 10g Garlic (about 2 cloves)
  • 30g Basil
  • 10g Thyme
  • 100g Celery, finely diced
  • 150g Red wine vinegar
  • 75g Caster sugar
  • 1kg Plum tomatoes, 1cm diced
  • 10g Maldon sea salt
  • 1g Ground black pepper

This delicious chutney is easy to make and is a great way to use up any spare tomatoes.


  • Place all the ingredients into a pan and simmer for about 1hr or until all the liquid has evaporated and is a chutney like consistency.
  • Then allow the chutney to cool, remove the basil, thyme stalks and garlic.


View more recipes