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There is a nice freshness to this Transfusion cocktail, which keeps the summer going for a little longer and hoping for some more warm weather!


  1. In advance: Fill an ice cube tray with grape juice and place in the freezer for several hours until frozen.
  2. Add the vodka, ginger syrup and lime juice into a cocktail shaker with ice and shake.
  3. Strain into a rocks glass over the grape juice ice cubes.
  4. Top with the club soda.
  5. Garnish with grapes and enjoy.