Skip to content

Recipes

Vegetable umami ramen broth

VEGETABLE UMAMI RAMEN BROTH

Ingredients

Method
  1. Mix all the ingredients together in a saucepan, except for the miso.
  2. Bring the pot to just below a simmer, turn the heat down to the minimum, cover with a lid and infuse the broth for 2 hours.
  3. After 2 hours, whisk in the miso paste.
  4. Pour the hot broth over your thinly sliced vegetables and finish with some fresh herbs.
Variations and additions
To adjust the seasoning and vary the flavour, add a little squeeze of fresh lime juice, sugar or fish sauce.
To make a chicken broth, roast off 250g chicken wings in the oven until dark golden brown, drain of the residual fat and add them to your broth recipe.
For a great tofu, press the tofu overnight in the fridge. Fry the whole tofu in a little cold pressed rapeseed oil and slice before adding to your ramen.
Add noodles or rice to the ramen to make a more substantial meal.
 
Healthy mind and body recipes from @BIFM_WIFM and @GHCookery

More mouthwatering recipes

flapjack

Peanut butter & wildfarmed oat flapjack

Flapjacks don’t need to be complicated. They’re delicious even in their simplest form: oats, butter, golden syrup and sugar. One

cheesecake

Strawberry shortbread cheesecake

A buttery shortbread-style bake with a creamy cheesecake filling and bursts of strawberry running through the middle. It’s somewhere between

Pineapple Crema

Pineapple crema

If you’re looking for a fresh alternative to a classic sauce for seafood or sharing plates, this pineapple butter is

Strawberry

Strawberries and cream stuffed crème brûlée toast

If strawberries and cream met a crispy, caramelised dessert toast, this would be it. Inspired by the stuffed toast trend,