Lovingly sourced food
We only use food from sustainable sources, and we’re proud to cook with seasonal ingredients grown on British farms. The fewer the air miles, the tastier the end result. This doesn’t always make us the cheapest, but we want to serve meat from only those suppliers who treat their animals well, and fish from sustainable sources.
Added British influence from award-winning chef, Adam Byatt
We have an exclusive partnership with Michelin starred chef-patron, Adam Byatt. Adam’s reputation for sourcing only seasonal British ingredients makes him a perfect partner for BM
“My heart lies with British cooking; reviving classic dishes governed by the watchwords of seasonality, traceability and sophisticated simplicity. I enjoy working with the team and injecting my passion for using British ingredients.”
Farm to fork
It’s important to cultivate great relationships with our farm suppliers. To guarantee good quality and to create a strong working partnership we take our chefs to visit our farming partners. Our chefs gain a deeper understanding of arable and livestock farming and the challenges farmers face. Cooking locally and having a good sense of seasonal ingredients supports sustainable menu planning. Find out how we do this by reading Development Chef, Daryll Young’s latest farm visit blog.