Who we are

Angus Brydon

Managing Director

I live by a simple ethos: “always exceeding expectations”. As a trusted advisor, it’s my job to build strong relationships, and to work with everyone across the business to ensure our clients receive brilliant service. This involves continually looking for new ways to improve, while offering outstanding value for money – and maintaining clear lines of communication.

Before joining BM, I gained industry‑wide experience with other leading caterers, building a strong track record in business development. I’ve now been with BM for nearly 15 years, working across operations, sales and marketing, before taking on my current role, where I’m enjoying leading our teams and directing our company’s growth.

I’m fascinated by restaurants, and the different themes and concepts they’re built on. My current favourite is Cabotte Wine Bar & Restaurant in London. Named after the small huts in Burgundy vineyards, it serves traditional French food with a modern twist, paired with Burgundy wines. That passion for food has always shaped my career and continues to influence how I support our teams in delivering exceptional dining experiences.

In every decision, I prioritise the long‑term value we deliver to clients, strengthening trust, reducing operational risk and ensuring BM remains the partner that organisations feel confident choosing year after year.