As Joint Managing Director (alongside Antony), Angus lives and breathes his ethos: “always exceeding expectations”. Acting as a trusted advisor, building strong relationships and working with his team and throughout the business to ensure BM’s London clients receive a quality-driven and innovative service that demonstrates outstanding value for money by removing cost inefficiencies and maintaining open lines of communication.

Angus has clocked up over 11 years’ experience across operations, sales and marketing as part of the #BMfamily. His past operational roles in other leading caterers lend him industry-wide experience and a proven track record of growing business, he’s well-placed to direct and drive BM’s future growth.

Angus’ current favourite place to eat is Cabotte Wine Bar & Restaurant on Gresham Street, London. Named after the small huts that Burgundy winegrowers have in their vineyards, it combines French tradition with a modern twist paired with unique wines from the Burgundy wine region.


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