Who we are
Angus Brydon
Joint Managing Director
![Angus](https://www.bmcaterers.co.uk/wp-content/uploads/2024/02/Angus_Brydon_main-scaled.jpg)
I live by a simple ethos: âalways exceeding expectationsâ. As a trusted advisor, itâs my job to build strong relationships, and to work with everyone across the business to ensure our London clients receive brilliant service. This involves continually looking for new ways to improve, while offering outstanding value for money â and maintaining clear lines of communication.
Before joining BM, I gained industry-wide experience with other leading caterers, building a strong track record in business development. Iâve now been with BM for more than 11 years, working across operations, sales and marketing, before taking on my current role, where Iâm enjoying directing our companyâs growth.
Of course, a love of food will always play a big part in my career. Iâm fascinated by restaurants, and the different themes and concepts theyâre built on. My current favourite is Cabotte Wine Bar & Restaurant in London. Named after the small huts in Burgundy vineyards, it serves traditional French food with a modern twist, paired with Burgundy wines.