3 Ways to Reduce Waste in a Contract Catering Environment
As ESG Lead for a contract caterer, food waste is always high on the agenda. We serve thousands of customers
ESG unwrapped setting the tone for 2026
On 19 January, we celebrated a milestone moment: our first-ever themed AGM. The brief was ambitious and unambiguous, this AGM
Reflecting on a year of ESG roundtables
Over the past year, our quarterly ESG roundtables have become a powerful space for conversation, connection and reflection. Bringing together
The good source – ESG Roundtable in Manchester
As contract caterers, we have a responsibility to feed and energise workforces every day while minimising environmental impact and maximising
Shining a spotlight on neurodiversity at our ESG Roundtable
On 8 September, we hosted our fourth quarterly ESG Roundtable Lunch, this time focusing on Community Driven Catering and the
What Proper Local is all about
The air is crisp, the leaves are turning, and September has arrived. Autumn is that magical season when food feels