I come from the Czech Republic and the main thing I remember about food from my childhood is roast potatoes with loads of garlic. It used to be my favourite meal and to this day I am still obsessed with putting garlic in everything.

I’m a big lover of home cooked meals from scratch and I feel like that will always be trending for me. I used to watch my mum cook some delicious meals which got me into cooking from a young age. I’m also a fan of street food and the large variety of it.

I’m not too fussy on food as long as it’s good food. The place I usually recommend, to everyone, is this street food place called The Frenchie. They are usually in Camden and the Embankment markets in London. They do a seriously good duck burger with duck fat fried chips and truffle mayo. Go on and look it up. You can thank me later 😊

My most memorable meal would have to be Noma in Copenhagen. I went there for my 30th birthday and I don’t think I’ll ever forget the experience. It was overwhelmingly amazing, right from the moment I entered the restaurant and every single dish surprised me with the innovative way it was cooked and presented.

My ideal dinner guests would be a table of my friends with great food, wine and some games or a quiz. I also wouldn’t mind having Channing Tatum round for dinner!

I’m not much of a cookbook person. I prefer to stick my head in the fridge and come up with something or even better, get inspiration from Masterchef: Professionals. If I’m looking for something new to cook, I’ll usually go on Pinterest to get inspired.

The three items I always keep in my fridge are: Pancetta, Pecorino and eggs for my carbonara. I love how fast and delicious it is.

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