Spain versus the UK – triumph on the football field and with hospital food
This week I have spent most of my waking (and sleeping hours) in a Spanish hospital looking after my father
What do Tapas have in common with men?
Some of the best seafood in the world Our annual foodie weekend was so good last year that we decided
Fish… To buy, or not to buy? That is the question.
How can bartlett mitchell use more sustainable fish? 1. We need to continue to influence demand for the Top 5
Kick-start your way to a healthier lifestyle
New Year, New Healthy Lifestyle Healthy information As well as posters and banners have released a series of DARE cards
What do you know about Filipino and Cambodian cuisine?
Filipino Cuisine Filipino cuisine is a true fusion of East and West with strong Chinese, colonial Spanish and American influences.
How good were David James’ 2012 foodie predictions?
Marmalade and Chutney made in one of our units 1. Home cooking, baking and the Great British afternoon tea This
Broadway Market
Authentic ‘Street Food’ It’s one of the oldest markets in London and the whole street is closed and filled to
Pop-up Chef
David James enjoying Celia’s Pad Thai You’ve all heard of Pop-up Restaurants, well we’ve started Pop-up Chefs. The idea is
AGM: Our future in food
This week’s blog is by Creative Director, David James. Inspiration in innovation One of my key roles at bartlett mitchell
French Foodie Fun!
First, I have a non-foodie tip; most European major cities have free museum days on the first Sunday of the
If food be the source of life, eat on and become a corporate athlete
bartlett mitchell owners David, Wendy and Ian getting one of their 5 a day Recently I went to a great
Christmas Crackers
Its not fancy-schmancy nosh but good simple food, the sort of things I cook for my family and friends and
Life in the green lane
What Green means to me Green is the color most commonly associated with nature and the environmental movement and for
Festival of Food
Three things struck me. One, when you bring people together like this, new opportunities arise. Farmers get new customers. Families
Why we should make the most of meat
Facing the facts, where meat comes from The purpose of writing this is to make us aware of the butchery
Universal Cookery and Food festival
There was a futuristic kitchen, craft demonstrations and presentation area where guest speakers dazzled us with their culinary knowledge. Earlier
A Tour of Windsor Castle’s “Great Kitchen”
The Great Kitchen, led by the chief Royal Chef and Head of Kitchens at the Palace, Mark Flanagan, is huge. It’s
Sampling strEAT food
There are certain places in London that never fail to please and tease… Our Creative Director, David James, and I
Crayfish Family Feast in Sweden
This week’s blog is from MD, Wendy Bartlett’s trip to Sweden to sample the Crayfish. The centrepiece of every crayfish
Third generation coffee becomes the new daily grind
Produced with love and care Third generation coffee is high quality coffee produced by artisans who micro-roast. This is only done
Sausages on a Friday
The great English breakfast and a Friday What is it about a Friday that means when I walk into one
What an inspiration…
Inspiring Olympians The Olympic and Paralympic athletes who dedicate their lives to one goal have inspired me. They are impressive
Catering and Social media
The key messages were; Our customers are out there Our competitors are out there Social Media offers a consumer research
Experiencing the culinary delights of Berlin
New food experiences One of the major advantages of living in the UK is how close it is to many