Hospitality is the 4th largest employer
The hosts were Will and April, they were completely inspiring – imagine what it must be like for young people to
20,000 pencils are on their way to Gambia courtesy of bm
Gary Pretty, Chairman of the Project has been very lucky to get a palette load of pencils from another Rotary
A beekeeping experience
The first step was to put on my white beekeeping suit, I was told to bring my own marigolds and
Why Britain means so much
She could have it with any meal but the fact that she is happy with Peruvian asparagus infuriates me! Why
Sugar buzz
The other day I was in a contract where the client was saying how much they loved all the ‘sweet’
Much of what goes on in purchasing is pretty dull
I was in Lincolnshire and I thought I could combine the day with another supplier meeting on the way home
Germany
The separate regions of the Germany like Bavaria, Saxony, and the Rhineland regions have all had an influence on today’s
Organic growth, rising revenues and profits
Over the last 4 years, the company has increased turnover by 21% and its net assets have increased by 51%
If you’re not crashing, you’re not trying
I didn’t get it. As the years rolled on, my once beautiful hair line started to slowly creep towards the
Entrepreneurial thinking is an important part of customer care
My first experience was on my way northwards. A delightful ‘business class’ East Coast Trains attendant asked the gentleman opposite
Breakfast like an Emperor
What to eat Pancakes American style Use 50/50 wholemeal and white plain flour or even add bran flour. You can
Thoughts on customer service from Wendy
I went into a phone shop to sort out a new mobile contract and was feeling less than enthusiastic about
The Noble Burger
In my dear old mothers eyes this was for health and safety reasons because she was raised to believe that
It’s all about the Provenance
Chile is a country that is virtually cut off by the sea and the Andes and hence it values it’s
Food Perception
I have, however, always had a passion for cooking, food and the enigma of chefs. Whilst pursuing other artistic endeavours,
Japanese cuisine
Japanese cuisine has an emphasis on seasonality, healthy and quality ingredients, and excellent presentation. They are hugely proud of their
How far have we come on food front and how much further can it go?
It made me think how much of our social lives seem to revolve around food and drink, especially out of
Beautiful Contract Catering
A Violinist in the Metro ‘A man sat at a metro station in Washington DC and started to play the
Jamaican cuisine
Like Cuba, Jamaican cuisine has some Spanish influence from early settlers who brought sugar cane, citrus, coconuts, pigs, cattle and
Christmas Party – bartlett mitchell style
Its current inhabitants are the Bengali community; inspired by this our theme was curry and Bollywood. We owe a big
Catering in the business – Making a difference
Catering in office and manufacturing buildings is an immense economic investment, but perhaps it is an oversight to look at
Cooking myths (don’t believe everything you are told)
For my entire working life I have had an absolute obsession with knowing everything there is to know about my
Polish Food
Polish cuisine shares some styles and ingredients of other Central and Eastern Europe countries. Many dishes tend to be hearty
Comfort Food
My Aunty (known to the world as Aunty Jo) who brought my brother and me up was diagnosed with terminal