Memories of my Mother’s cooking
Food can evoke so many very special memories, so this Mothering Sunday we have taken some time to talk to
Inspiring Women
As we celebrate International Women’s Day and announce the winners of our Inspiring Women Awards we took some time to
Zero Discrimination Day
Within bartlett mitchell we have a zero tolerance to discrimination in any form. To mark Zero Discrimination Day, we have
Fairtrade Perkee coffee – it’s personal
I was truly shocked when I started to research the global chocolate industry. Next time you are biting into a
The Future of Food at Work: What Have we Learned from Lockdown?
If you’re anything like me, you’ll have found the last 12 months a deeply troubling experience. Now, no-one is going
Surviving Lockdown 3
Without question, this lockdown is harder than the first. Putting aside the heart rendering daily numbers, the weather is grim
It’s important to talk
1 in 2 people in the UK born after 1960 will be diagnosed with cancer during their lifetime. Over 750,000 people of
Healthy in Mind and Spirit
Being healthy in mind and spirit is such a great and inspirational idea but where do you start and most
VIRTUAL EVENTS THAT BOOST MORALE
The way we work in teams has changed. Maintaining and enhancing employee engagement has never been so vital. That crucial
Celebrating World Religion Day
The aim of World Religion Day is to promote interfaith understanding and harmony. A common theme in all religions is
How do we kick-start our business in 2021?
As the title suggests the bartlett mitchell leadership team has dusted itself down after a truly horrid year and coming
Heroes and Highlights
2020 has been a tumultuous, taxing time for the hospitality industry with our passionate teams being furloughed, re-furloughed and with
What this year has taught us
Everyone says “what a year” – but what else can you say? There is no denying, it has been one
Christmas Books For Cooks
A Cookbook makes a great gift, but with so many to choose from which cookbook will spread the most cheer
Positive Connections
All of us have been affected by the virus, that never was, less than 12 months ago. But we all
Christmas Magazine
Throughout lockdown we have come up with many ideas on how to keep our teams, clients and friends engaged. Our
The Power of Inclusion
We are supporting inclusion for everyone during World AIDS Day and the UN’s International Day of People with Disabilities. What
Achieving the Planet Mark certification for 2 consecutive years
A quote from Wendy Bartlett, has stayed with me for over 15 years and it is true to say, “What
New COVID-19 customer service training
We love creating fantastic food and delivering superb service to our customers. With many of our contracts providing essential products
Team Go Sober for October
No one could have predicted how 2020 would have panned out. Throughout the pandemic all of us have faced many
How to mobilise a contract during COVID-19
The hospitality industry is facing difficult challenges. But amongst these there are a few glimmers of light. Through communication and
The Importance of Black History Month and the ripple effect of the BLM movement
As we come to the end of Black History Month (BHM) which is a yearly observance originating in the US
Becoming a Head Chef
We want to create an inclusive and diverse environment where team members can confidently be their authentic selves. Gregory Hall interviewed
My exciting journey to meet the Soppexcca coffee farmers
The pandemic seems to have erased the beginning of 2020. But way back in February I had the privilege to