bm Inc – Supporting Young Entrepreneurs
Well here’s an update on what’s been going on with the bm Inc initiative. The approaches from young entrepreneurs have
The Perfect Super Bowl Party
Being a wannabe truck driving, redneck American, the Super Bowl is a big deal to me and my wife. I
Great Year of Outstanding Food
Last year was my best year for eating outstanding food. I have been lucky to eat at some of the
DARE to be different – 2018
DARE is bartlett mitchell’s Delicious And Responsible Eating programme, and focusses on the many benefits eating a fresh and nutritious
Food Trends 2018
Looking at the up and coming food trends for 2018 I realise that this year will see another challenging year
Our New Year’s Resolutions
So the Christmas joy and mayhem is over and we have a fresh year to enjoy with the infamous new
bartlett mitchell’s future is in safe hands
I have had many highlights in 2017, but this one stood out. I was privileged to organise the food for
Christmas Hints and Tips!
The “Silly Season” of Christmas lunches and parties is in full flow, indeed it’s the busiest time of year for
Wines for Christmas
The run up to Christmas, and a few Christmas wine ideas to stock the cellar, but not spend too much.
The cheeseboard – an unbeatable conclusion to a festive dinner party.
Although I have an incredibly sweet tooth, I am a sucker for a great cheeseboard, and believe that a well-put-together
Christmas preparation, it’s all in the P’s
Christmas and Christmas preparation, as I am sure it is for most, is a big occasion in my house. I
Energetic people only need apply
As Stephen Toward and I begin our roles as bartlett mitchell’s first Talent Managers, we have been asking ourselves what
The Power of Two
As Murray Soper and I begin our roles as bartlett mitchell’s first Talent Managers, we have been asking ourselves what
What does it means to be green?
At bartlett mitchell we are not just passionate foodies, we are equally in love with all things green and sustainable.
Tis the Season for Christmas Pudding
The days are getting shorter, the weather is getting colder and everyone seems to be perpetually involved in some form
Perkee – A very special coffee
There are few times in your career when you are truly surprised and humbled by events at work, for me,
Winners can be defined in many ways
Perkee fairtrade coffee was recently shortlisted by the Sustainable Restaurant Association (SRA) in the Food Made Good Awards for their support
A Day in the Life of a bartlett mitchell Area Manager
Early Start There are some key attributes required to be an Area Manager such as being super organised and having
A starter is a great place to start!
A starter is, well…a great place to start! Whether you’re hosting a festive get together or enjoying a stripped-down meal
The secret to delivering a 5-star service
The secret to delivering a 5-star service Recently I had the good fortune, through a holiday savings club, to enjoy
What happened when we visited the Perkee Coffee Roastery
In late July Joe (my purchasing assistant), Miguel (coffee brands manager) and I took the brave step to venture north
Wendy Bartlett’s top 5 tips for creating a successful mobilisation
Creating a successful mobilisation is fun Mobilisation (where we take over or open a new café or restaurant site) is
Simplicity is key for the main event
The main event. The entrée. The piece de resistance. Whatever you choose to call it, this is the part of
A Brief Lesson on BBQ
Summer is in full swing, so if you haven’t already, it’s time to pull out those dusty, rusty grills, give