
National Allotment Week – Enjoying The Good Life
This week we celebrate National Allotment Week. I was lucky enough to take on our very own family plot in

Making the most of cooking outside
Cooking on barbecues and outside has really taken off in this country over the last 5 years or more. So

Summer from the Garden
Making the most of the vibrant summer larder goes far beyond those delicacies that spring to mind like ripe strawberries

Chefs visit to the Lake District
Eight of our incredible chefs recently visited the Lake District for a foodie experience they would never forget. Starting off

London Edinburgh London -On a bike
The London Edinburgh London is a 1500km self-supported cycle ride across the United Kingdom. It is not a race, but you

British Summer Wines
With the summer upon us it’s time to charge our glasses and enjoy some great British summer wines. We’re all

Gregory De La Peña-Hall
There is so much to say about Gregory. I’m speaking on behalf of our whole #bmFamily💜💚 who all wanted to

Learning Disability Week
Learning Disability Week is organised by the learning disability charity Mencap. It aims to improve the quality of life for

5 Top Tips for Men’s Health
The fundamentals of having a healthy balanced diet are similar for men and women. However, men’s nutritional needs differ due

Why winning the Springboard ED&I award was important to me
We were ecstatic when BM’s name was announced and displayed on the screen – we couldn’t believe it! It’s hard

A royal celebration in food
Whether you are a royalist or not, I defy anyone to not admire Queen Elizabeth ll. Her commitment, resilience and

Wines to Celebrate the Jubilee
Given that we are all going to be celebrating the Queen’s Platinum Jubilee this weekend, probably with family and/or friendly,

Dishes Fit For a Jubilee Celebration
With the whole of the UK getting ready to help celebrate the Queen’s Platinum Jubilee, 70 years of service as

Women’s Health Month
Women’s dietary requirements differ from men’s, one of the reasons is due to the hormones we produce throughout the different

Introducing Sheffy – Our female chef network
When I was asked to lead Sheffy, BM’s female chef network I was very excited, but also quite nervous. I

Celebrating Eid ul-Fitr
Islam is the worlds second largest religion, with 2 billion followers or 24% of the worlds population. Muslims are required

BM’s hidden sustainability heroes
What’s CSER? We would have asked when we started BM in 2000. It wasn’t on the agenda, but as time

Why eat with the earth in mind?
If I am completely honest… eat with the earth in mind was inspired by a very special lady in my

Easter Traditions
Being brought up as Christian in Poland, Klaudia kindly shares some fascinating traditions her family partake in every Easter. What

Cookbooks – One Of My Great Joys In Life
Cookbooks have always been one of my great joys in life. Having opened the family restaurant the same year I

Celebrating Lamb at Easter
Celebrating lamb at Easter, next level mint sauce and hot cross bun bread and butter pudding, bring on the cream

Staying Healthy During Ramadan
Ramadan is an important time of the year for Muslims, it takes place during the 9th month of the Islamic

5 tips to help you manage your stress levels
As #StressAwarenessMonth starts I thought I would share my top 5 tips to help you manage your stress levels: 1) Plan your meals.🖊️

BM Foodies Awards
F-A-B-U-L-O-U-S as Craig on Strictly Come Dancing would say – that’s how great it was to have everyone at the