International Day of Happiness
The 20th March is International Day of Happiness. So by way of celebrating I would like to share with you
Let’s make a difference in Food Waste Action Week 2022
BM’s catering teams are supporting the Food Waste Action Week 2022 campaign. Our chefs are saving food, money and the
Extraordinary Women
What to say in these extraordinary times to acknowledge so many extraordinary women in this world on this Women’s International
How to get Waste-Ed at work
Waste has been on most chef’s minds over the last few years and now it is bigger than ever. It’s
Stand up to bullying
At BM we have no tolerance to bullying. We also recognise it’s important to understand what that means and to
Stirring Memories from Robin
I am confident that anyone who has a book collection will have at least one cookery book in it! I
Reasons to come back to the office
As we start a new year, we are looking forward to welcoming more and more of our customers back to
Take Time To Talk
Today the 4th February, is World Cancer Day. The hashtag this year is #CloseTheCareGap “The reality today is that who you are
Embracing Plant Based Cooking
Vegan!! The word a lot of chefs, throughout history, have dreaded to hear. The term itself can spark thoughts amongst
Top 3 Trends for 2022
When asked to write on the Top 3 Trends for 2022, my first thoughts went to the unexpected trends for
Wendy’s end of year round up 2021
There are many interesting facts I can share about bm of the past year, it’s hard to know where to
My New Year’s Eve Celebrations
I have a slightly controversial view on New Year’s Eve in that I only ever do lunch… As the great
I love the leftovers
Oh Christmas! Why oh why do you test me so! I’m not sure if it’s just me, but for some
Winning the Cateys
What a year it has been, I never could have dreamed of ending the year with the “Foodservice Cateys General
Enjoy a Mocktail this Christmas
If you enjoy a mocktail, an adult soft drink, an alcohol free beer or a ginless G&T, it seems you
Stirring Memories from my Favourite Cookbooks
I have loved cookbooks for as long as I can remember and, as much as I haven’t been in one
Inspiring Men’s Awards
We have celebrated the Inspiring Women in our organisation for over 3 years. It is a wonderful initiative. We recognise
How can contract catering achieve High Street coffee standards?
For a long time, coffee had a small part to play in workplace cafes. Food was usually the main
Implementing Natasha’s Law
Natasha’s Law came into effect on the 1st of October 2021 and requires food businesses to provide full ingredient lists
Fairtrade and the climate crisis
Here at bartlett mitchell we are focused on having a sustainable approach to business and ensuring our activities, as a
My Hospitality Journey
We recently spoke to Ameya Bhalekar about his journey working in hospitality and how, if at all, the hospitality industry
StrEATfood Awards
My name is John Clarke and I am sous chef at one of bartlett mitchell’s marquee sites. I have been
Black History Month
Black History Month, also known as African-American History Month, is an annual commemoration that began in the United States. Governments
World Mental Health Day
World Mental Health Day is recognised on Sunday 10th October to raise mental health awareness and cut down the stigma